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The Plymouth Standard.
Blue Kuna Smokehouse brings premium pulled pork, brisket, and hand-cut baby back ribs to downtown Plymouth. Slow-smoked over kiln-dried Michigan cherry, apple, and oak. Paired perfectly with our decade-refined, small-batch sauces.
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About
From Small-Batch Sauces to Award-Winning BBQ
After more than 25 years in demanding kitchens and private-chef work, Randall Kuna began Blue Kuna to make bold, useful sauces with a Michigan point of view. What started in small batches grew through local markets and retailers, then came home to Plymouth as a full Smokehouse.
Plymouth's Hometown Smokehouse
Today, he slow-smokes premium brisket, pork, and ribs over Michigan hardwood. Every dish pairs with his signature BBQ sauces.
Rooted in the Local Community
Randall believes great barbecue starts with great partnerships. From the independent mill that supplies his cherry and apple wood, to the local farmers and artists he collaborates with, every plate served keeps good work and bold flavor right here in Michigan.
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Some of the small businesses we work with
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Taste What All the Talk Is About.
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