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Why people drive to Plymouth for Blue Kuna
1
Private chef to pit-master. Chef Kuna brings 25+ years of experience to laid‑back, down‑home barbecue.
2
Clean‑label sauces you can feel good about. Vegan, gluten‑free, preservative‑free inspired by the Great Lakes and Michigan fruit.
3
Meats are smoked over Michigan kiln‑dried cherry, apple, and oak from a veteran‑owned mill in Redford.
Smoked Meats
Smoked fresh daily in our Blue Kuna Smokehouse to bring you Michigan’s boldest BBQ.
Smoked Brisket
The undisputed crowd favorite - and the first to disappear. Reviewers describe a dark, peppery bark on the outside, a visible pink smoke ring all the way through, and every bite juicy and smoky from start to finish. Blue Kuna has earned a near-perfect online rating, and the brisket is the reason people arrive at 11AM on a Saturday. Order early - it regularly sells out by mid-afternoon.
1 lb
$29
½ lb
$19
Pulled Pork
Smoked low and slow until the meat reaches that state where it practically falls apart at the touch of a fork. No oven finishing, no shortcuts - every pound spends its full time in the smoker absorbing the deep hardwood flavor that defines authentic BBQ. Pairs with any of Blue Kuna's house-crafted sauces, or stands fully on its own.
1 lb
$19
½ lb
$14
Smokey Meat Trio
Brisket. Pulled pork. Jamaican chicken. One plate, the full Blue Kuna story. Chef Kuna built his reputation on a simple promise: "a lot of flavor, a lot of dimension - I want it to hit your palate just right." This is where that promise lives. The go-to for first-timers and regulars who refuse to choose.
$24.00
Pork Ribs
Named a Detroit Free Press Best New Restaurant of 2026, and the ribs are a big reason why. Every rack goes in the smoker and stays there - no heat cranking, no corner cutting - until it hits that perfect fall-off-the-bone finish. Regulars split hard between brisket and ribs, and both sides will argue their case all day. Don't miss it.
Full Rack
$29.00
1/2 Rack
$19.00
Jamaican Chicken Thighs
Chef Randall Kuna's signature spice blends - developed over 10 years and sold in stores before he ever opened a restaurant - hit their full potential on these thighs. A distinct Jamaican spice profile that sets them apart from anything else on the menu. Tender, juicy, and the best value on the board.
$14.00
Sandwiches
Sandwiches include coleslaw, pickle spear, and choice of sauce on a house-made brioche bun.
Brisket Sandwich
Slow-smoked brisket piled high on a house-made brioche bun for a rich, savory bite.
$19.00
Choice of sauce
Detroit Ol' Smokey
Traverse City Cherry Bay
Mackinac Island Apple Smash
Pulled Pork Sandwich
Fall-apart tender pulled pork, slow-smoked and served on a house-made brioche bun.
$16.00
Choice of sauce
Detroit Ol' Smokey
Traverse City Cherry Bay
Mackinac Island Apple Smash
Sandwich Combos
Combos include two small sides, pickle spear, and choice of sauce on a house-made brioche bun.
Brisket Sandwich Combo
Slow-smoked brisket piled high on a house-made brioche bun, paired with your choice of two small sides, pickle spear, and choice of sauce for a satisfying, smoky meal.
$26.00
Choice of side
Baked Beans
Mac & Cheese
Cole Slaw
Pulled Pork Sandwich Combo
Fall-apart tender pulled pork on a house-made brioche bun, served with your choice of two small sides, pickle spear, and choice of sauce.
$24.00
Choice of side
Baked Beans
Mac & Cheese
Cole Slaw
Sides
Cornbread
Rich, buttery cornbread with a hint of sweetness in every bite.
$7.00
Jalapeno Cornbread
Moist cornbread with a swift kick of jalapeño, baked until golden and a generous size.
$7.00
Molasses Baked Beans
Dense and slow-cooked with deep molasses sweetness, these baked beans are the kind you remember from family cookouts- homemade and not what you'd get elsewhere or from a can. Rich, balanced, and comforting, they're the perfect match for smoked meats and satisfying to eat solo.
$5.00
Smokey Mac & Cheese
Thick, sticky, and loaded with sharp cheddar and Gouda, Kuna's creamy mac & cheese eats like a homemade casserole, not powder from a box. Rich, smoky, and comforting, it’s hearty enough to be a meal and perfect for soaking up brisket and pulled pork.
$5.00
Creamy Coleslaw
Crisp and fresh. Made with mayo, fresh lemon juice, and salt & pepper.
$5.00
Premium Side / Add-On
Pork Candy
Fresh candied bacon that melts in your mouth.
$7.00
Blue Kuna Signature Sauces
All sauces are crafted by Blue Kuna using premium, locally sourced ingredients.
Detroit Ol' Smokey BBQ Sauce
Classic smoky-sweet BBQ that hugs ribs or brisket like an old friend- rich, balanced, zero guilt. Start here if you love traditional without the junk.
12 oz bottle
$12.00
2 oz
$1.00
Traverse City Cherry Bay BBQ Sauce
Montmorency cherries meet subtle smoke for a fruity twist that shines on pulled pork or chicken. Sweet-tangy adventure for the curious.
12 oz bottle
$12.00
2 oz
$1.00
Mackinaw Island Apple-Smash BBQ Sauce
Crisp Michigan apple cider slams into smoky depth- perfect for grilled wings or pork. Bright, autumn vibe that surprises every time.
12 oz bottle
$12.00
2 oz
$1.00
A Taste of Devil’s Night Heat Infused Vegan BBQ Sauce
Slow-building heat with a smoky backbone. Drip on beef or veggies if you crave heat that earns its name, without the instant burn.
12 oz bottle
$12.00
2 oz
$1.00
Nova Scotian Viking Vinegar Vegan BBQ Sauce
Tang with a smoky whisper- slices through rich brisket or pork like East Coast sunshine. Clean, zingy wake-up with a sharp refreshing edge.
12 oz bottle
$12.00
2 oz
$1.00
Drinks
Coke
$2.00
Diet Coke
$2.00
Water
$2.00
Craft Soda
$4.00