Brisket. Pulled pork. Jamaican chicken. One plate, the full Blue Kuna story. Chef Kuna built his reputation on a simple promise: "a lot of flavor, a lot of dimension - I want it to hit your palate just right." This is where that promise lives. The go-to for first-timers and regulars who refuse to choose.

The most-asked-about item on the menu for people who've never been here before. Two boneless thighs with a distinct Jamaican spice profile that sets them apart from anything else in the smoker. Tender, juicy, and the best value on the board.

The undisputed crowd favorite - and the first to disappear. Slow-smoked until fork-tender, our brisket falls apart at the touch - rich, juicy, and packed with smoky flavor from the first bite to the last. A dark, peppery bark on the outside, a visible pink smoke ring all the way through. Piled high on a house-made brioche bun. Includes coleslaw, pickle spear, and choice of sauce. The brisket is the reason people arrive at 12 PM on a Saturday. Order early - it regularly sells out by mid-afternoon.

Smoked low and slow until the meat practically falls apart. No oven finishing, no shortcuts - every pound spends its full time in the smoker absorbing the deep hardwood flavor that defines authentic BBQ. Piled high on a house-made brioche bun. Includes coleslaw, pickle spear, and choice of sauce.

Slow-smoked until fork-tender, our brisket falls apart at the touch - rich, juicy, and packed with smoky flavor from the first bite to the last. A dark, peppery bark on the outside, a visible pink smoke ring all the way through. Piled high on a house-made brioche bun, paired with your choice of two small sides, pickle spear, and choice of sauce.

Smoked low and slow until the meat practically falls apart. No oven finishing, no shortcuts - every pound spends its full time in the smoker absorbing the deep hardwood flavor that defines authentic BBQ. Piled high on a house-made brioche bun, paired with your choice of two small sides, pickle spear, and choice of sauce.

Rich, buttery cornbread with a hint of sweetness in every bite.

Moist cornbread with a swift kick of jalapeño- baked until golden.

Dense and slow-cooked with deep molasses sweetness, these baked beans are the kind you remember from family cookouts- homemade and not what you'd get elsewhere or from a can. Rich, balanced, and comforting, they're the perfect match for smoked meats and satisfying to eat solo.

Thick, sticky, and loaded with sharp cheddar and Gouda, Kuna's smokey mac eats like a homemade casserole, not powder from a box. Rich, smoky, and comforting, it’s hearty enough to be a meal and perfect for soaking up brisket and pulled pork.

Crisp and fresh. Made with mayo, fresh lemon juice, and salt & pepper.

Fresh candied bacon that melts in your mouth.