Viking Vinegar | Mustard Vinegar BBQ Sauce | Blue Kuna
Mustard-forward vinegar BBQ sauce with apple cider tang, brown-sugar sweetness and a gently spiced finish.
Viking Vinegar brings bold mustard and apple cider vinegar together with brown sugar, agave and dried apricot for a tangy sauce with enough sweetness to stay balanced. Red chili pepper, garlic, onion and celery seed add savory depth without covering up the food.
Best on: Pulled pork • brisket • shredded chicken • ribs • slaw • vegetables
How to use: Mix it into pulled pork, chopped brisket or shredded chicken; spoon it over smoked meats and sandwiches; serve it on the side for dipping; or whisk it into slaw dressing for extra mustard and vinegar tang.
Choose Viking Vinegar when rich, smoky meat needs a brighter, tangier sauce. Mustard and apple cider vinegar cut through the richness, while brown sugar, agave and apricot round out the sharp edges.
Want the full range of bold BBQ flavor? Get Viking Vinegar with smoky-sweet Detroit Ol’ Smokey and spicy Devil’s Night in the Blue Kuna Purist Pack.
12 fl oz Glass Bottle · Shake well before use · Refrigerate after opening.
INGREDIENTS:
MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA SPICE, NATURAL FLAVORS AND GARLIC POWDER), WATER, APPLE CIDER VINEGAR, BROWN SUGAR, AGAVE SYRUP, DRIED APRICOTS, ALL NATURAL KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, DEHYDRATED ONION, NATURAL FLAVORS, GARLIC POWDER), MUSTARD POWDER, ONION POWDER, GRANULATED GARLIC, RED CHILI PEPPERS, CELERY SEED, XANTHAN GUM, SALT, BLACK PEPPER.