This is a mustard style bbq sauce with a nice ground mustard flavor, that's tangy, full of herbs, spicy, with a subtle kick! Vinegar on the front with sweet tones at the finish. Great for salad dressing as well and is my favorite on Italian sausage, chicken, and brisket.
This is a Vegan product and is made with agave nectar and apricots for the delicious complexity it has to offer.
Nova Scotian Viking Vinegar BBQ Sauce
DRIED APRICOTS, MUSTARD (distilled vinegar, water, #1 grade mustard seed, salt, tumeric, paprika, spice, natural flavors and garlic powder) WATER, APPLE CIDER VINEGAR, AGAVE SYRUP, BROWN SUGAR, ORGANIC KETCHUP, ONION POWDER, GRANULATED GARLIC, CHILI FLAKES, CELERY SEED, MUSTARD SEED, XANTHAN GUM, BLACK PEPPER, KOSHER SALT.
NO TRANS FAT or SATURATED FAT & CHOLESTEROL FREE.