Devil’s Night | Spicy Habanero BBQ Sauce | Blue Kuna
Smoky-sweet BBQ sauce with a three-stage ancho, cayenne, and habanero finish.
Heat with a reason. Ancho brings earthy depth, cayenne adds a clean bite, and habanero arrives at the finish over a dark molasses-and-tomato base. It is made for people who want flavor before fire—and still want the fire.
Best on: Wings • burnt ends • ribs • nachos • mac and cheese
How to use: Toss it with wings, burnt ends, shredded chicken, or chopped brisket when you want the heat distributed throughout the dish. Drizzle it over nachos, mac and cheese, burgers, breakfast sandwiches, or loaded fries; serve it as a bold dipping sauce; or stir a spoonful into beans, chili, or another sauce to raise the heat.
Choose Devil’s Night when you want heat that adds flavor—not just burn. Ancho brings earthy depth, cayenne adds a clean bite and habanero delivers the lingering finish, all over a smoky-sweet barbecue base.
Want the heat plus two contrast bottles? Choose the Purist Pack.
12 fl oz Glass Bottle · Shake well before use · Refrigerate after opening.
INGREDIENTS:
LIGHT CORN SYRUP, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), DISTILLED WHITE VINEGAR, MOLASSES, WATER, APPLE CIDER VINEGAR, SUGAR, CORN STARCH, SALT, VEGAN WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, SOY SAUCE, MAPLE SYRUP, BROWN SUGAR, WHITE VINEGAR, GARLIC POWDER, ONION POWDER, CINNAMON POWDER, GROUND BLACK PEPPER), BROWN SUGAR,SMOKED PAPRIKA, GRANULATED GARLIC, MUSTARD POWDER ONION POWDER. BLACK PEPPER, CAYENNE PEPPER ANCHO PEPPER, HABANERO PEPPER, CLOVES.
CONTAINS: GLUTEN FREE SOY